American Lamb Carcass and Cuts Culinary Education Kit

Click here to order our new culinary Education kit the includes step-by-step Fabrication sheets on how to carve a lamb leg, french a rack, create a BRT roast, fabricateing a leg of lamb, and accompanying carcass fabrication DVD.

 

American Lamb Foodservice Guide

A Foodservice Guide provides information on lamb cuts, preparation, recommended cooking temperatures, nutrition and more.

American Lamb Cuts Poster

A perfect resource for your culinary program, the 24" x 36" poster lists the most common lamb cuts along with recommended preparation techniques.

Recipe Cards

Recipe Cards include chef-developed American lamb recipes from restaurants across the country.

American Lamb Makes the Plate

A comprehensive teaching manual and student guide that includes the written materials accompanied by a VHS or DVD presentation.

American Lamb Sales Sheets

A set of six lamb cut sheets provide information on commonly used foodservice cuts along with concepts and use suggestions.