American Lamb Board News This quarterly newsletter provides current news and information about American Lamb Board programs and activities. Volume Four/Issue Four, Fourth Quarter 2007 Volume Four/Issue Two, Second Quarter 2007 Volume Three/Issue Three Volume Three/Issue One
	Live Better with Lamb This brochure has been designed to provide nutritionists, dietitians and health professionals with fact-based information on the nutritional benefits of lamb.
	Wine Pairings Brochure (PDF) This brochure includes information from wine expert Karen MacNeil on wine pairings for American lamb as well as two recipes from Chef Brooke Vosika, Four Seasons, Boston, MA. Download in PDF Format