All-American Lamb Burger

All-American Lamb Burgers

American Lamb and Goat Cheese Pizza with Rosemary and Sun-Dried Tomatoes Chef Brooke Vosika, Four Seasons Hotel Boston (Boston, Massachusetts)

American Lamburger with Golden Tomato-Mango Ketchup Chef Sandy Garcia, Bon Appetit Management (San Jose, California)

Barbecue Lamb Pita Pizza

Blue Cheese Lamb Patties

Easy Lamb Pie

Feta Lamburgers with Spinach Slaw

Irish Lamb Stuffed Cabbage Rolls

Lamb and Spaghetti Primavera

Lamb and Spinach Manicotti

Lamb Empadillas

Lamb Keema Seekh Kebobs

Lamb Pizza Pocket

Lamb Sausage Kalamaki with Yogurt Michael Symon, Parea Restaurant (New York, New York)

Lamb-Salsa Calzone

Merguez Lamb Burgers

Grilled Lamb on Sugarcane with Sweet Chile Peanut Sauce Owner Mai Pham, Lemon Grass Restaurant (Sacramento, California)

Mexi-Lamb Tortilla Lasagna

Morning After Thanksgiving Lamb Hash Chef Heidi Krahling, Insalata’s (San Anselmo, California)

Moroccan Lamb Cocktail Meatballs

Chef Tim Love's Spicy Lamb Chili

Grilled Greek Lamb, Feta & Eggplant Burgers with Cucumber-Yogurt Sauce Michaela Rosenthal

Gyro-Burger with Yogurt Sauce

Pacific Rim Mushrooms Stuffed with Lamb

Pasta with Rustic Lamb Tomato Sauce

Pirozhki (Filled Pockets)

Pizza-Style Stuffed Potatoes

Pronto Pizza

Stuffed Ground Lamb Italiano

Kingston Lamb Patties

Lamb Bread Pudding

Lamb Meatballs with Mediterranean Dips

Spicy American Lamb Chili Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

American Lamb Meatballs with marinara Chef Amanda Freitag- The Harrison

Lamb Meatballs with Tomato Coriander Chutney and Cumin Scented Yogurt

American Lamb Burgers with Grilled Eggplant, Roma Tomatoes and Lemon Fennel Aioli