Any Way You Cut It, American Lamb is Delicious

There are five major primal cuts: shoulder, loin, rack, leg, and foreshank and breast.

  
 

Top-Selling Summer Cuts

When stocking your case for the summer, don't get burned by missing out on these top sellers! Be sure your case includes these five top-selling cuts of American Lamb for the summer season.

 

Top 5 Lamb Cuts Pounds
Lamb Shoulder Blade Chops, Bone-In 4,427,356
Lamb Loin Chops, Bone-In 2,578,372
Lamb Shoulder Arm Chops, Bone-In 1,300,193
Lamb Leg, Whole, Bone-In 920,338
Lamb Rib Chops, Bone-In 849,939

  
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