Lamb Jam 2026
San Francisco leaping lamb graphic

Visit your local spot

During Lamb Jam Month, chefs nationwide showcase American lamb as diners vote for their city’s winner.

Visit participating restaurants throughout April to try each chef’s lamb-inspired dish and vote for your favorite. Your vote enters you for a chance to win tickets to an exclusive dinner hosted by your market’s winning chef.

This epic dining experience celebrates the dedication of family-operated farms and ranches raising sheep across the U.S. and brings together talented chefs showcasing the most impressive American lamb creations.

Reem Assil

Shish Barak
lamb dumplings, garlic yogurt sauce, mint oil, sumac

Francis Ang

Logo for the restaurant Abaca in San Francisco.
Sinigang Lamb Ribs
Tamarind Glaze, Bone Broth

Mat Schuster

Lamb Albondigas (Meatballs)
in Pepitoria Sauce of Toasted Almonds, Egg Yolk, Garlic and Saffron

Jason Halverson

The Vault logo
Steakhouse-Spiced Lamb Skewer
Crispy Potato, Entrecôte

Nelson German & Leonrad Roberts III

Meski logo
Awaze ribs
Mole rojo, Crispy fingerling potatoes, Peanut and benne seed crumble

Ryan McIlwraith & Kaili Hill

Bosco logo
Wood Grilled Lamb Burger
House Ground Lamb Shoulder And Breast, 
Sous Vide And Wood Grilled, Tomato Jam, Caper Aioli, Crispy Parmesan, Melted Fontina, On A Seeded And 
Spiced Japanese Milk Bun

Lamb Jam Happy Hour Tour Stop

The Midway

June 18th

Come hungry and join us at our tour stop to taste 8 mouthwatering lamb bites from the best local chefs in your city!

Buy Tickets Button

Thank You To Our Tour Sponsors

Weber Ranch Wine
Iron Horse Vineyards
cross-circlechevron-up-circle