Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Servings
2
Ingredients
- 4 American Lamb Loin Chops
- 1 tablespoon of butter
- 1/4 cup of white wine
- 1 Garlic bud (minced)
- 1 Lemon (halved)
- Black Pepper
- Sea Salt
- Olive Oil
- Parsley (chopped)
Directions
Start campfire until it reaches medium-high heat. Preheat cast iron skillet over fire 2-3 minutes before cooking in it.
When lamb loin chops are at room temperature, lather with olive oil and season with sea salt and black pepper. Add a little bit of olive oil the to cast iron, and place lamb in cast iron for 4 mins on the first side.
When ready, flip lamb loin chops on other side for another 4 minutes. While cooking, add garlic & white wine to the skillet. Place butter on top of each lamb loin chop and let melt into the sauce below.
Once done cooking, pull cast iron off fire, sprinkle chopped parsley and serve immediately. Tip: Pour the butter sauce on top of lamb for more flavor!
The recipe pic and ingredients are for lamb loin chops. The directions reference a leg of lamb, seeming to indicate an error in the posting.