Curriculamb

The Curriculamb is a comprehensive culinary education resource on American Lamb. Use these materials for personal development or as a classroom training tool.

LESSON 1: The U.S. Sheep Industry & Benefits of American Lamb
LESSON 2: Buying & Handling Lamb
LESSON 3: Lamb Carcass & Cuts (video)
LESSON 4: Lamb Nutrition
LESSON 5: Cooking Lamb
APPENDIX: American Lamb Recipes
VIDEOS: Please see following links to watch videos referenced in the course.