SAVOR SUCCULENT LAMB IN CELEBRATION THIS SEASON
Because of its impressive presentation, the bone-in-leg is perfect for any holiday celebration. Carve at the table for a dramatic presentation during your special gatherings.
Take advantage of the versatility of boneless leg of lamb. From cooking whole to trimming into smaller roasts any holiday occasion will be elevated with this delicious cut.
Lean on fat but big on flavor, the meaty shank is perfect for braising in a slow, simmering broth. A great option for the holidays.