Celebrate Spring holidays with these festive American lamb recipes!
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Lamb Jam Restaurant Month

May 2023 | San Francisco

chef hat and knife illustration

Lamb Jam Restaurant Month is an epic dining experience that brings together the most talented chefs to celebrate family operated farms and ranches raising sheep in the U.S.

At each participating location, chefs will create and serve their most impressive American lamb small plate to win over your palate.

Featured San Francisco Chefs

Kris Toliao

Slow Braised Lamb Belly
Smoked Carrot Puree, Chimichurri, Tomatero Farms Broccolini

Shawn Naputi

Motsiyas
traditional sausage ground with mint and vegetables. Steamed in a banana leaf in coconut milk.

Reem Assil (mission Location)

Kibbeh: Lamb Bulgur Croquette
 stuffed with spiced lamb and pine nuts. Served with yogurt sauce and mint sauce

Mat Schuster

Croquetas de Cordero
Lamb Croquettes with Piquillo Pepper and Onion Jam

Mark Dommen

Lamb Tartare 
with Sheeps Milk Yogurt, Smoked Paprika, Anchovy, Capers

Eric Upper

Lamb Tartare
English Pea, Lavash, Vanilla

Jason Fox

North African Lamb Merguez
with Chermoula Vinaigrette

Jason Halverson

Cumin Spiced Lamb Dip
with Braised Peanuts, Crispy Garlic Chili Oil, Scallion Bread