7 cities. 54 chefs. It's Lamb Jam Restaurant Month.
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April 22, 2024

Lamb Jam 2024 – Denver

Lamb Jam Restaurant Month is an epic dining experience that brings together the most talented chefs to celebrate family operated farms and ranches raising sheep in the U.S.

At each participating location, chefs will create and serve their most impressive American lamb small plate to win over your palate.

Featured Denver Chefs

Kenny Minton III

Kenny Minton, chef at Coperta in Denver.
Lamb and Green Garlic Sausage
Crispy Lamb Shoulder, piopino mushroom, English pea, nasturtium

Caroline Glover

Caroline Glover, chef at Annette in Denver
Logo for the restaurant Annette in Denver.
Milk Braised Lamb
Sauteed ramps, spinach, anson mills coarse white grits, green garlic preserved lemon, gremolata

Cliff Blauvelt

Deli Style Roasted Lamb Shoulder
All the peas (puree, tendrils, english and wasabi), herby salad, tater tots, pickled red onion, carrot, radish, shallot vin, House made flat bread

TY Leon

Ty Leon
Lamb Polpetti
with basil gemelli, pecorino cream and preserved rhubarb

Linda Hampsten Fox

Linda Hampsten Fox
Crispy Lamb Taco + Salsa Macha
queso, red onion, mole, crema

Chris Teigland

Chris Teigland, chef at Glo Noodle House in Denver
Logo for the restaurant Glo Noodle House in Denver.
Lamb Tsukune Skewer
cinnamon soy sauce, fermented shiso, lemon, egg yolk

Jeremy Wolgamott

Jeremy Wolgamott
Lamb Shoulder Croquettes
celeriac remoulade, pickled mustard seeds

Bo Porytko

Spring Lamb Stroganoff Terrine

Don't Forget to Snap a Photo and Vote!

Visit one of the participating restaurants, snap a photo of your favorite dish and be sure to cast your vote! Someone will win 2 tickets to the Lamb Jam Finale in New York City, plus a $1,500 travel voucher