Lamb Jam 2026
Denver leaping lamb graphic

Visit your local spot

During Lamb Jam Month, chefs nationwide showcase American lamb as diners vote for their city’s winner.

Visit participating restaurants throughout April to try each chef’s lamb-inspired dish and vote for your favorite. Your vote enters you for a chance to win tickets to an exclusive dinner hosted by your market’s winning chef.

This epic dining experience celebrates the dedication of family-operated farms and ranches raising sheep across the U.S. and brings together talented chefs showcasing the most impressive American lamb creations.

Ty Leon

Ty Leon
Restaurant Olivia
Crispy Lamb Shoulder Terrine
with Rhubarb & Fennel Jam along with Mint Aioli

Dana Rodriguez

Lamb Mixiote
Mole negro braised lamb on banana leaves, served with grilled cactus salad and fresh tortillas

Zack Warren

Lamb Pressé
with curry, pomegranate molasses, and fukujinzuke

Erasmo Casiano

Erasmo Casiano
Xiquita logo
Relleno Negro
Lamb Shoulder, Recado Negro, Huevo, Pique

Manny Barella

Post Oak Smoked Lamb Shoulder Tostada
charred onion crema, Mexican escabeche, cotija, cilantro criollo

Alex Grenier

Alex Grenier
Parisian Gnocchi, Braised Lamb Shoulder
 with Pistachio and English Peas

Bo Porytko

Bo Porytko
Logo for the restaurant Molotov Kitschen + Cocktails in Denver.
Braised Lamb Pelmeni
tossed in adjika butter mint + bergamot smetana. spiced walnuts

Lamb Jam Happy Hour Tour Stop

Denver Botanical Gardens

August 20th

Come hungry and join us at our tour stop to taste 8 mouthwatering lamb bites from the best local chefs in your city!

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Thank You To Our Tour Sponsors

Weber Ranch Wine
Iron Horse Vineyards
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