Lamb Jam Restaurant Month

May 2023 | Austin

Lamb Jam Restaurant Month is an epic dining experience that brings together the most talented chefs to celebrate family operated farms and ranches raising sheep in the U.S.

At each participating location, chefs will create and serve their most impressive American lamb small plate to win over your palate.

Featured Austin Chefs

Thomas Micklethwait

Smoked, pulled lamb Roti Taco
with fresh cucumber and soring herb salad

Joey Atwater

Lamb Pastrami
Rye Focaccia, Chow Chow, Chicken Liver Mousse

Kareem Elghayesh

Sumac and cinnamon rubbed Lamb Shoulder
with spicy mint Chimichurri

Iliana de la Vega

Alb├│ndigas de Cordero
con salsa de frijol y mermelada de hoja santa y chile jalape├▒o.

John Bates

Lamb Picadillo Tostada
lamb picadillo, refried white beans, serrano chimichurri, lime pickles, cilantro

Mike Geelhoed

Cumin/Coriander Spiced, Crispy Lamb Belly
harissa tomato jam, fresh watermelon, with pickled rind and micro mint.

Dan Kennedy

Spiced Lamb Leg
Grilled Spring Onions, Braised Bok Choy, Lamb Broth

Kevin Taylor

Lamb Barbacoa
Oaxacan style braised leg of lamb, spring pea salsa, house made hot sauce, shaved cotija cheese