Lamb Jam Restaurant Month is an epic dining experience that brings together the most talented chefs to celebrate family operated farms and ranches raising sheep in the U.S.
At each participating location, chefs will create and serve their most impressive American lamb small plate to win over your palate.
Featured Austin Chefs
Thomas Micklethwait
Smoked, pulled lamb Roti Taco
with fresh cucumber and soring herb salad
Joey Atwater
Lamb Pastrami
Rye Focaccia, Chow Chow, Chicken Liver Mousse
Kareem Elghayesh
Sumac and cinnamon rubbed Lamb Shoulder
with spicy mint Chimichurri
Iliana de la Vega
Albóndigas de Cordero
con salsa de frijol y mermelada de hoja santa y chile jalapeño.
John Bates
Lamb Picadillo Tostada
lamb picadillo, refried white beans, serrano chimichurri, lime pickles, cilantro
Mike Geelhoed
Cumin/Coriander Spiced, Crispy Lamb Belly
harissa tomato jam, fresh watermelon, with pickled rind and micro mint.
Dan Kennedy
Spiced Lamb Leg
Grilled Spring Onions, Braised Bok Choy, Lamb Broth
Kevin Taylor
Lamb Barbacoa
Oaxacan style braised leg of lamb, spring pea salsa, house made hot sauce, shaved cotija cheese
