Lamb Jam Restaurant Month

May 2023 | Boston

Lamb Jam Restaurant Month is an epic dining experience that brings together the most talented chefs to celebrate family operated farms and ranches raising sheep in the U.S.

At each participating location, chefs will create and serve their most impressive American lamb small plate to win over your palate.

Featured Boston Chefs

Robet Sisca

Hopkins Farm Lamb Doppio Ravioli

braised shoulder, goat cheese, morels, vadouvan curry lamb jus

Lambert Givens

Lamb Sliders

Apple smoked Lamb, Tzatziki coleslaw, BBQ sauce, Cheddar biscuits

Louis Dibiccari

Lamb Birria Tacos

ramp, salsa verde, consommé

Justin Urso

Cumin Lamb Dumplings

-ginger, scallion, snow pea salad, chili crisp, black vinegar.

Alavee Hassan

Greek Lamb Pita Spiral

rosemary braised lamb shoulder, baby potatoes, kasseri cheese in homemade phyllo spiral; frisée salad with currant dressing.

Greg Reeves

American Braised Lamb

with crispy polenta, green olive tzatziki, golden raisin mostarda

Will Gilson

Crispy lamb meatballs

with herb yogurt, sumac onions, chili oil

Charles Foster

Smoked Woods Hill Farm Lamb Shoulder

with black garlic BBQ, grilled ramps & shiitake mushrooms, creamy heirloom grits