Lamb Jam Restaurant Month is an epic dining experience that brings together the most talented chefs to celebrate family operated farms and ranches raising sheep in the U.S.
At each participating location, chefs will create and serve their most impressive American lamb small plate to win over your palate.
Featured Denver Chefs
Nicholas Kayser (Boulder Location)
Colorado Lamb Birria Dip
Lamb French Dip, Cilantro, Onions, Green Chili Birria Jus
Hosea Rosenberg
Smoked Buckner Ranch Lamb
Croquette, pickled ramps, peas, mint, aioli
Bo Porytko
XinJiang Cumin Lamb Skewer
shredded and pressed cumin lamb shoulder, tempura battered, fried
TY Leon
Braised Lamb Shoulder Sacchetti
with English Peas, Black Olive and Rhubarb
Linda Hampsten Fox
Lamb Pastrami Reuben
Kenny Minton
Lamb and Saffron Suppli
radicchio, orange aioli
Jeremy Wolgamott
Grilled Leg of Lamb
with cucumber, Ravigote, Upland Cress
Brian Wilson (LoHi Location)
Crispy Lamb Shoulder
in ramp cream, maitake, potato, served with sourdough piada
