Why American Lamb
Stewards of the Land
Cooking Time & Temperature
Lamb Jam Restaurant Month
May 2023 | San Francisco
Lamb Jam Restaurant Month is an epic dining experience that brings together the most talented chefs to celebrate family operated farms and ranches raising sheep in the U.S.
At each participating location, chefs will create and serve their most impressive American lamb small plate to win over your palate.
Featured San Francisco Chefs
Slow Braised Lamb Belly
Smoked Carrot Puree, Chimichurri, Tomatero Farms Broccolini
traditional sausage ground with mint and vegetables. Steamed in a banana leaf in coconut milk.
Reem Assil (mission Location)
Kibbeh: Lamb Bulgur Croquette
stuffed with spiced lamb and pine nuts. Served with yogurt sauce and mint sauce
Croquetas de Cordero
Lamb Croquettes with Piquillo Pepper and Onion Jam
with Sheeps Milk Yogurt, Smoked Paprika, Anchovy, Capers
English Pea, Lavash, Vanilla
North African Lamb Merguez
with Chermoula Vinaigrette
Cumin Spiced Lamb Dip
with Braised Peanuts, Crispy Garlic Chili Oil, Scallion Bread
Where To Buy