Lamb Jam Restaurant Month is an epic dining experience that brings together the most talented chefs to celebrate family operated farms and ranches raising sheep in the U.S.
At each participating location, chefs will create and serve their most impressive American lamb small plate to win over your palate.
Featured Seattle Chefs
Nicco Muratore
Lamb Shawarma Croquette
nettle & spring onion labneh, pickled rhubarb relish, pomegranate molasses
