Lamb Jam Restaurant Month is an epic dining experience that brings together the most talented chefs to celebrate family operated farms and ranches raising sheep in the U.S.
At each participating location, chefs will create and serve their most impressive American lamb small plate to win over your palate.
Featured Washington, D.C. Chefs
Michael Costa
Lamb Kleftico
Smoked American lamb shoulder and kefalograviera cheese wrapped in house made phyllo, served with dill yogurt
Kevin Tien
Stuffed Fry Bread with Curried Lamb
Rakesh Anand Singh (West End Location)
Tawa Boti Kebab
Boneless cubes of lamb marinated with chilies, ginger, garlic, lemon juice. Cooked on a tawa, served with Sheermal bread.
Demetri Mechelis
Lamb + hummus
with date chutney, zhoug, silk chili and soft pita