STARTERS
Cheddar Camper with Native Dukkah
Spiced Cashews with Curry Leaves
Main
Sumac-marinated American Lamb Chops with Wattleseed
Lamb Kofta with Minted Yoghurt
Sides
Roasted Potatoes with Lemon Myrtle
Charred Cauliflower with El Hanout & Pickles Barberries
Kale Salad with Pickles Onions
Dessert
Passionfruit & Kiwi Pavlova Tim Tams
Drink Pairings
Barossa Valley Shiraz
Milk-Washed Chai Spice Punch
Pimm’s Lemonade with Fresh Mint