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Tessa

Lamb Around the World

MAINS

Grandma's Vietnamese lemongrass lamb with ginger, garlic, green onions & chilis

Tia's Mexican lamb with chipotles in adobo, garlic, onion & citrus

Uncle Philly's lemon herb chicken

Teta's Palestinian pasta salad with sumac lemon dressing

Sauces

Roasted corn and black bean salsa with cumin

Vietnamese green onion oil with lemongrass

Mango habanero salsa with red onions and cilantro

Andrew's Palestinian toum with garlic and olive oil

Sides

Grilled mixed vegetables

Victorino's jasmine rice with tomatoes, adobo & cilantro

Corn tostadas & pita chips

Drink Pairings

Blueberry & raspberry lemonade

Peach & raspberry iced tea

Fruit-infused sparkling water


Dessert

Chocolate & vanilla birthday cupcakes with whippy icing

Drink Pairings

Drink Pairings

Drink Pairings

Drink Pairings

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Frank

Edibaaaaahl Garden

STARTERS

Grilled Halloumi and tomato skewers with garden herb sauce

Homemade floral focaccia edible flower olive oil dip

Smoky grilled baba ghanouj 

Lamb carpaccio with figs, olives, and mint

Beet carpaccio

Main

Grilled leg of lamb with spiced yogurt 

Palestinian spiced lamb chops 

Harissa tofu kebabs

Salsas

Lebanese tomato salsa

Apricot serrano salsa

SIDES

Fresh fruit salad with honey mint dressing and edible flowers

Grilled garden asparagus with tahini lemon sauce

Taverna salad

DEssert

PNW berry cobbler

Italian plum gelato

Drink Pairings

Rosé

Syrah

Local ginger beer

Rose syrup spritzers

Local IPA
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Sydni

Gaaaaaden Party

STARTERS

Whipped ricotta with ground lamb sausage, local honey, and zaatar

Main

Garlic rosemary lamb chops with whipped feta

Sides

Potatoes with lemon and garlic

Israeli couscous tabbouleh salad

Dessert

Pistachio tiramisu
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