What’s New with American Lamb?

The American Lamb Board is proud to be your source for all things related to the American lamb industry. You can learn about upcoming events and contests, producer stories and more below.

How to Cook Bone-In Leg of Lamb: Temperatures, Cooking Times, and Expert Tips

Diego Escala

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August 20, 2026

How to Cook Rack of Lamb: Cooking Times, Temperatures, and Tips for Perfect Results

Diego Escala

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August 14, 2026

How to Cook Lamb Kabob & Stew Meat: Cooking Times, Temperatures, and Tips for Tender Results

Diego Escala

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August 11, 2026

The Ultimate Summer Grilling Guide to American Lamb

Kyra Gunn

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July 19, 2026

Small Bites, Big Flavor: Lamb in Its Snackification Era

Kyra Gunn

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June 18, 2026

The Dishes That Defined Lamb Jam 2026

Kyra Gunn

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May 7, 2026

What Lamb Tastes Like

Jonathan Galbreath

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May 7, 2026

Butcher Shop with Lamb Near Me

Jonathan Galbreath

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May 7, 2026

American Lamb vs. Imported Lamb

Jonathan Galbreath

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May 7, 2026

Lamb Protein Content Comparison

Jonathan Galbreath

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May 7, 2026

Lamb Jam: Where Flavor, Chefs, and Discovery Collide

Kyra Gunn

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April 13, 2026

Types of Wine to Serve with Lamb

jonathan@brightlycreative.com

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April 2, 2026
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