What’s New with American Lamb?

The American Lamb Board is proud to be your source for all things related to the American lamb industry. You can learn about upcoming events and contests, producer stories and more below.

How to Cook Lamb Shoulder Roast: Cooking Times, Temperatures, and Tips for Fall-Apart Tender Results

Diego Escala

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September 21, 2026

How to Cook Lamb Shoulder Chops: Cooking Times, Temperatures, and Tips for Tender Results

Diego Escala

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September 16, 2026

How to Cook Lamb Shanks: Cooking Times, Temperatures, and Tips for Fall-Apart Tender Results

Diego Escala

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September 11, 2026

How to Cook Lamb Ribs: Cooking Times, Temperatures, and Tips for Tender, Flavorful Results

Diego Escala

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September 7, 2026

How to Cook Ground Lamb: Temperature, Cook Time, and Tips for Flavorful Results

Diego Escala

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September 2, 2026

How to Cook Lamb Loin Chops: Cooking Times, Temperatures, and Tips for Perfect Results

Diego Escala

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August 28, 2026

How to Cook Boneless Leg of Lamb: Cooking Times, Temperatures, and Tips for Tender Results

Diego Escala

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August 24, 2026

How to Cook Bone-In Leg of Lamb: Temperatures, Cooking Times, and Expert Tips

Diego Escala

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August 20, 2026

How to Cook Rack of Lamb: Cooking Times, Temperatures, and Tips for Perfect Results

Diego Escala

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August 14, 2026

How to Cook Lamb Kabob & Stew Meat: Cooking Times, Temperatures, and Tips for Tender Results

Diego Escala

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August 11, 2026

The Ultimate Summer Grilling Guide to American Lamb

Kyra Gunn

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July 19, 2026

Small Bites, Big Flavor: Lamb in Its Snackification Era

Kyra Gunn

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June 18, 2026
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