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This recipe is perfect for weeknights. Our Lamb & Wild Rice Stuffed Squash brings together everything you love about fall, with warm spices, roasted acorn squash, and rich, savory lamb, all combined into one beautifully simple dish. It’s hearty without being heavy and festive enough to sneak onto your Thanksgiving table, too. Golden raisins, toasted almonds, and lemon-mint brightness give each bite a balance of comfort and freshness. Serve it with a green salad or roasted carrots for a full-on fall feast without hours in the kitchen.
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