Hosted at Blackbelly Market, the Lamb Industry Brunch brought together culinary leaders, ranchers, and hospitality professionals for a morning of great food, shared learning, and lively conversation. Beyond the table, the event sparked valuable dialogue about where our lamb comes from, how it’s raised, and why sourcing locally matters.According to the 2025 American Lamb StarChefs Survey, 71% of chefs say supporting U.S. family ranches is extremely important, and 82% want to source directly from American producers—proof that the desire for connection and transparency is stronger than ever. Yet only 43% currently highlight origin or farm names on their menus, showing how events like Baaarunch play a vital role in closing that gap.
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