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Hello to teams preparing to compete at the Memphis in May World Championship Barbecue Cooking Competition,
I am pleased to announce that the American Lamb Board and Superior Farms are proud sponsors of Memphis in May. As sponsors of the exotic category, we will be providing American Lamb from Superior Farms to each team participating in the event. If your team has already selected your competition protein for the category, not to worry, we're still excited for you to receive and enjoy our incredible lamb offerings. Beginning at 9:00 am on Thursday morning we'll be ready for your arrival at our booth space located in the large parking lot across from the Judges Tent and Main Stage. We will have a variety of lamb cuts for your enjoyment including bone-in shoulders, bone-in breasts, and dinner ribs. Each offering will have limited quantities and available on a first-come-first-serve basis. If you are not familiar with American Lamb cuts, we will have David Bancroft a long-time butcher and salesman for Superior Farms Lamb on hand to answer all of your questions.
In addition to your participation, we're also looking for a great group of pitmasters who would like to be featured on our social media channels. We'll be at the festival with our video team capturing short videos of your competition teams enjoying the finished barbecued lamb meat. Understanding the rigors of competition, our video crew is looking for a short visit as you prep and then return to see you submitting and enjoying the final product.
To offer your participation in our video series, please contact Marc@exmiusevents.com with your interest in being featured.
We are extremely excited to join you at Memphis In May and look forward to showing you and your teams the delicious flavors and perfect pairing that American Lamb brings to BBQ. For more information about American Lamb and Superior Farms: www.americanlamb.com www.superiorfarms.com
Sincerely,
Megan Wortman
Executive Director
American Lamb Board
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