Recipes for Chefs &
Foodservice Professional

Looking for fresh menu inspiration?

SELECT YOUR DISH TYPE

APPETIZERS / ENTREE / SANDWICHES & BURGERS / SOUPS & STEWS / SALADS

SELECT YOUR CUT OF LAMB

BACON / belly & breast / GROUND / LEG / LOIN / neck / RACK / RIBS / SHANK / SHOULDER / SIRLOIN / tenderloin

Most Recent Recipes

Grilled Lamb and Plum Salad, Garden Mint, Frisée, Marcona Almonds

American Lamb Shank in Mole Sauce, Arroz, Pea Tendrils, Carrots

American Lamb Loin, Heirloom Tomatoes, Golden Chanterelles, Summer Basil

Mrouzia

Grilled American Lamb Shawarma

American Lamb Neck Roulade

American Lamb Merguez Bourek

Seared Lamb, Fermented Bean Curd, Gai Lan, Macadamia Nuts, Pea Shoots

Spiced Lamb Pop Tart, Blackberry-Chile Jam, Aged Cheddar, Charred Ramps, Turmeric Tart

Wood-Grilled Lamb Tsukune, Moorish Spices, Date-Fish Sauce Teriyaki, Coriander

American Lamb Shoulder Biryani

American Lamb Confit with Burrata, Apricot & Tomato Salad

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