Recipe Provided By"The Curious Plate"
- 1-1/2 pounds ground American Lamb
- 1 teaspoon Tabasco
- 1 teaspoon steak sauce, plus more for garnish
- Salt and pepper, to taste
- 4 slices cheddar cheese
- Fresh arugula
- 4 hamburger buns
- 4 slices tomato
- French fries, fresh or frozen, cooked, for garnish
In a bowl, add lamb, Tabasco, steak sauce, salt and pepper; using your hands, mix together and form into 4 burger patties. Place lamb burgers on the grill; cook over medium-high heat for about 6 minutes per side for medium. With about 1 minute left in cooking, add a cheddar slice to each burger to melt.
To assemble: Place arugula on the bottom bun. Top with tomato followed by the lamb burger, handful of frites, more steak sauce and the top bun. Repeat process for remaining burgers.
USDA recommends the following time and temperature parameters
Internal temperature of 160°F
All Other Cuts
Internal temperature of 145°F, with a 3 minute rest