American Lamb Sliders with Whipped Feta and Arugula

Prep Time

15 mIN

Cook Time

15 MIN

Total Time

30 MIN



lamb loin chops with cucumber mint salad and sweet and smoky tahini


For the Burgers:

-1 lb ground American lamb

-1/4 yellow onion, diced

-1 tsp sea salt

-1 tsp oregano

-1/2 tsp garlic powder 

-1/2 tsp black pepper

Whipped Feta:

-4oz feta cheese

-1/4 cup plain greek yogurt 

-1 tbsp olive oil

-1/2 lemon, juiced

-sea salt, to taste 

For Topping:

-pickled onions


-whipped feta

-slider buns


  1. Add the ground American Lamb to the mixing bowl. Then add in the seasonings & chopped onions. Mix and form patty. (Smaller size for sliders)

  2. Preheat grill to 450 degrees. Cook for 5-6 min on each side. USDA recommends an internal temp of 160°F!

For the Feta:

  1. In a food processor or blender, add all ingredients & blend until creamy!

For Serving:

  1. Plate sliders with buns, whipped feta, pickled onions & arugula. Enjoy!

USDA recommends the following time and temperature parameters

Ground Lamb

Internal temperature of 160°F

thermometer timer illustration
Visit our Lamb Cooking Time & Temperature page for recipe inspiration and tips on preparing the perfect lamb.

You Also Might Enjoy


Leave a Reply

Your email address will not be published. Required fields are marked *

Back to Top

American Lamb Board