Herb American Lamb Meatballs with a Horseradish Dipping Sauce
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Recipe Provided By
Lindsey EatsPrep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Servings
4
Ingredients
For the Lamb
- 1 pound Ground American Lamb
- 1 tablespoon dill, finely chopped
- 2 tablespoons cilantro, finely chopped
- 1/3rd cup parsley, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili flakes
- 1/2 teaspoon cumin
- 1/2 small grated onion, about 2 tablespoons 1/2 of a lemon zest
- 1/3rd cup panko breadcrumbs
- 1 egg
- 1 tablespoon olive oil
- Salt and pepper to taste
Horseradish Dipping Sauce
- 1/4th cup mayo
- 1/4th cup sour cream
- 2 tablespoons chives, finely chopped
- 1 tablespoon horseradish
- 1 teaspoon white wine vinegar
- Salt and pepper to taste
Directions
Preheat your oven to 425 degrees. Finely chop your ingredients and onions. In a bowl with your ground lamb, add in all your lamb seasonings, spices and herbs. Mix really well and set aside at room temperature.
In the meantime; in a bowl, mix your mayo, sour cream, chives, horseradish, white wine vinegar and salt and pepper. Mix well and set in the fridge.
Next, line a baking sheet with parchment paper (optional to add baking oil spray) and take a small ice cream scooper or tablespoon and scoop your meatballs. Shape in your hand as a ball and place on the baking sheet - it makes about 15-16 meatballs.
Bake for 10 minutes and broil on high for the last 5 minutes, all in the top rack of your oven. Serve with your horseradish sauce.
