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October 15, 2019

Cast Iron American Lamb Loin Chops


Recipe Provided By
Over the Fire Cooking
Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes



Cast Iron American Lamb Loin Chops


  • 4 American Lamb Loin Chops
  • 1 tablespoon of butter
  • 1/4 cup of white wine
  • 1 Garlic bud (minced)
  • 1 Lemon (halved)
  • Black Pepper
  • Sea Salt
  • Olive Oil
  • Parsley (chopped)


Start campfire until it reaches medium-high heat. Preheat cast iron skillet over fire 2-3 minutes before cooking in it.
When lamb loin chops are at room temperature, lather with olive oil and season with sea salt and black pepper. Add a little bit of olive oil the to cast iron, and place lamb in cast iron for 4 mins on the first side.
When ready, flip lamb loin chops on other side for another 4 minutes. While cooking, add garlic & white wine to the skillet. Place butter on top of each lamb loin chop and let melt into the sauce below.
Once done cooking, pull cast iron off fire, sprinkle chopped parsley and serve immediately. Tip: Pour the butter sauce on top of lamb for more flavor!
Raw lamb loin chops in a cast iron
Lamb loin chops in a cast iron with butter
thermometer timer illustration
Visit our Lamb Cooking Time & Temperature page for recipe inspiration and tips on preparing the perfect lamb.
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