May 10, 2021

Garlic & Herb Rack of Lamb


Recipe Provided By
"Proportional Plate"
Prep Time

5 min

Cook Time

15 min

Total Time

20 MIN



lamb rib chops propped up


  • 1 rack of American Lamb cut into double chops
  • 2 teaspoon Herbs de Provence
  • 3 cloves garlic

Balsamic Dressing

  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/4 cup olive oil
  • 1/4 cup Balsamic Vinegar


Sprinkle the lamb with Herbs de Provence, salt, and pepper.

Blend or food process the garlic, Dijon, honey, olive oil, and balsamic vinegar.

Spoon the vinaigrette on one side of the lamb.

Broil the lamb in the oven on high, until the top side is browned, approximately 5 minutes.

Flip the lamb. Spoon the Vinaigrette on the other side of the lamb.

Broil on the second side for 5 more minutes. Then turn the oven temperature to 350 degrees F and roast until the lamb’s internal temperature reads 135 degrees F. Pull from oven and let rest until internal temp reaches 145F (medium-rare)*.

* Note: The USDA recommends that lamb reach an internal temperature of at least 145 degrees F with a 3-minute rest.

Let rest 5 minutes before serving.

raw lamb rib chops with marinade
Grilled lamb rib chops on a platter

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