Ground Lamb Tacos

ground lamb tacos


Serves: 4 - 6

  • 1 pound ground lamb
  • Salt (to taste)
  • Pepper (to taste)
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon oil
  • 1 lime, (juiced)
  • 1/2 bottle dark beer
  • Flour or corn tortillas
  • Cilantro (chopped)


In a small bowl, combine salt, pepper, chili powder, cumin and oregano; set aside.

Heat oil in a large skillet over medium heat; add ground lamb and cook until browned. Add spice mixture, lime juice and beer. Cook 2-3 minutes longer.

Serve in flour or corn tortillas, cilantro and your choice of salsa.

The USDA recommends ground lamb reach an internal temperature of 160 degrees F.

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Visit our Lamb Cooking Time & Temperature page for recipe inspiration and tips on preparing the perfect lamb.
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