July 20, 2022

Ground Lamb Tacos

Share

ground lamb tacos

Ingredients

Serves: 4 - 6

  • 1 pound ground lamb
  • Salt (to taste)
  • Pepper (to taste)
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon oil
  • 1 lime, (juiced)
  • 1/2 bottle dark beer
  • Flour or corn tortillas
  • Cilantro (chopped)

Directions

In a small bowl, combine salt, pepper, chili powder, cumin and oregano; set aside.

Heat oil in a large skillet over medium heat; add ground lamb and cook until browned. Add spice mixture, lime juice and beer. Cook 2-3 minutes longer.

Serve in flour or corn tortillas, cilantro and your choice of salsa.

The USDA recommends ground lamb reach an internal temperature of 160 degrees F.

thermometer timer illustration
Visit our Lamb Cooking Time & Temperature page for recipe inspiration and tips on preparing the perfect lamb.
Tagged: ,

Share

Leave a Reply

Your email address will not be published. Required fields are marked *