Prep Time
25 MIn
Cook Time
10 MIN
Total Time
35 MIN
Servings
6
Ingredients
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1lb ground American lamb
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1 packet taco seasoning mix
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1 can (16 oz each) refried beans
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1½ cups chunky salsa (drained slightly if watery)
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1 cup guacamole
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1 cup sour cream, plus more to make the spider web
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2 cups shredded cheddar cheese (or Mexican blend)
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1 cup diced tomatoes (seeds removed)
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1/4 cup sliced green onions
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1/4 cup black olives, for garnish
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Tortilla chips, to serve
Directions
1. Prepare the Lamb:
In a saute pan, brown the American lamb and mix with the taco seasoning mix, according to package instructions.
2. Layer the dip:
Spread refried beans evenly in the bottom of a 9 x 9 glass dish. Top with seasoned lamb. Spread the salsa next, guacamole, then the sour cream, and finally the cheese. Use a piping bag or ziplock back with the corner snipped off to pipe on the sour cream spider web. Garnish with edges with diced tomatoes and scallions. Use black olives to create spiders!
Serve with tortilla chips, veggies sticks or whatever you enjoy!
USDA recommends the following time and temperature parameters
Ground Lamb
Internal temperature of 160°F
All Other Cuts
Internal temperature of 145°F, with a 3 minute rest
