August 18, 2020

Lamb Loin Chops with Feta Cream Sauce


Recipe Provided By
"Oh, So Delicioso"
Prep Time

5 min

Cook Time

15 min

Total Time

20 min



lamb loin chops on a plate topped with feta sauce; potatoes on the side, fresh herbs


  • 1/3 cup plain Greek yogurt
  • 1 cup feta cheese
  • 1/4 cup plus 2 tablespoons olive oil divided
  • 8 American Lamb loin chops (about 4 oz each)
  • 8 tablespoons butter
  • 3 cloves garlic minced
  • 4 sprigs thyme
  • Salt and pepper


Combine sour cream, 1/4 cup olive oil, and feta cheese in a blender.

Blend until smooth.

Prep chops by drying them with a paper towel, and then seasoning generously with salt and pepper on each side.

Heat 2 tablespoons olive oil in a cast iron skillet, over medium to medium-high heat.

Fry lamb chops in hot oil for 4 minutes until the bottom side is golden brown and seared.

Flip the chops over and place 1 tab of butter on each chop.  Add minced garlic and thyme to the hot oil.  Stir the garlic quickly so it doesn’t burn. Continue to cook chop for 4 minutes until seared and golden brown.

Top the chops with feta cream sauce.

USDA recommends the following time and temperature parameters

Ground Lamb

Internal temperature of 160°F

All Other Cuts

Internal temperature of 145°F, with a 3 minute rest

raw lamb loin chops, raw onion, herbs, stick of butter, garlic, feta cheese, yogurt
overhead shot of a plate of lamb loin chops and roasted potatoes

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