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Recipe Provided By
OH SO DELICIOSOPrep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Servings
6
Ingredients
- 3-4 lb leg of lamb
- 1 bottle zesty italian dressing
- 2 tbsp baharat seasoning
- 1 tbsp onion salt
- 1 tbsp garlic salt
- 1 tbsp coarse salt
Directions
Thaw your leg of lamb, in an air tight container pour bottle of zesty Italian dressing over and close. Let marinate in dressing for at least 2-3 hours up to 24 hours.
After lamb has marinated in dressing remove from airtight container. In a small bowl combine seasoning, rub all over leg of lamb.
Preheat smoker to 225, place lamb on smoker. Add an additional pan with water in smoker to help keep moister in the smoker and the meat from drying out.
Smoke lamb until the internal temp is at your desired temp. USDA recommends 145F with a 3 minute rest.
Remove from smoker when internal temp is reached. Let lamb rest for 20 minutes. If you will be resting for more than 20 minutes wrap in foil to keep warm.
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