Have You Registered for This Month’s Homemade Live Cooking Class?

If not, this is your sign.

Chef Joel is going live this Thursday, February 26th to cook up Red Wine Braised American Lamb Shanks and you are invited! It is totally free, completely approachable, and designed to make cooking American lamb at home feel easy and fun.

This cozy, slow braised dinner is built for two. Tender American lamb shanks are simmered in red wine, garlic, herbs, and tomatoes until they collapse off the bone, then served over a silky cacio e pepe inspired polenta packed with Pecorino and freshly cracked black pepper. Comfort food, elevated, but still doable in your own kitchen.

Why You Should Sign Up:

• You will cook live with a professional chef who keeps things relaxed, interactive, and fun.

• Homemade will send the recipe ahead of time so you can shop, prep, test it out, or simply show up ready with questions.

• New subscribers also receive the Homemade Top Ten Recipe Book, a free collection of crowd favorite recipes to keep the inspiration going.

And Yes… There’s a Giveaway

We are giving away four American lamb shanks during the live class.

Here is how to enter:

• Register for the class

• Attend the live class on the 26th

One winner will be selected live and will receive four lamb shanks for their family. You must be registered and present to win.

Want the Recipe Early?

When you register, the full recipe will be delivered straight to your inbox so you can cook along confidently.

Miss the live class? No worries. The full recipe and class replay will be available afterward on the Past Classes page.

Set the mood, pour the wine, and come cook with us. We’ll take care of the lamb. See you on the 26th.

Don’t forget to visit our Lamb Cooking Time & Temperature page for recipe inspiration and tips on preparing the perfect lamb.