Celebrate Spring holidays with these festive American lamb recipes!
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Why American Lamb?

Buying American lamb is a win-win. You get a flavorful, nutritious meal while helping to sustain farmland and farming communities throughout the United States.

Check out this list of the many reasons to buy American lamb!
Illustration of United States

American lamb is fresh.

American lamb is local. It’s also fresh and raised in every state in the United States.
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American lamb is flavorful.

Sheep in the United States graze on natural pastures consisting of high-quality grasses and forage.
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American lamb is nutritious.

American lamb is a nutrient-rich food that contains an average of 22.5 grams of protein per 3-ounce serving.

American lamb production does not use growth hormones.*

It’s a source of pride for the entire American Lamb industry.
*Although growth hormones are not used in US lamb production, they are legal to use.
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Buying American lamb promotes good stewardship.

80,000 family farmers in the United States are committed delivering quality American lamb that was responsibly raised to consumers, chefs and butchers.
Stewards of the land
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American lamb is a cut above.

Actually, 10 cuts above. From backyard barbecues to holiday celebrations and from appetizers to entrees, American lamb offers versatility of flavor and presentation.
Cuts of Lamb

Our Favorite Recipes

Seared American Lamb Loin Chop with Spinach Salsa Verde
Lamb Shoulder, White Bean, Hominy & Green Chile Stew
American Lamb Shank Curry
American Lamb Borek
American Lamb Citrus Halloumi Salad
Za’atar Roasted American Rack of Lamb with Rhubarb Chutney
American Lamb Skillet Nachos
BBQ American Lamb Sliders
American Lamb Chops with Creamy Mushroom Gorgonzola Sauce
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