Why American Lamb?


Buying American lamb is a win-win. You get a flavorful, nutritious meal while helping to sustain farmland and farming communities throughout the United States.

Check out this list of the many reasons to buy American lamb!
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American lamb is fresh.

American lamb is local. It’s also fresh and raised in every state in the United States.
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American lamb is flavorful.

Sheep in the United States graze on natural pastures consisting of high-quality grasses and forage.
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American lamb is nutritious.

Sheep in the United States graze on natural pastures consisting of high-quality grasses and forage.

American lamb production does not use growth hormones.

It’s a source of pride for the entire American Lamb industry.
Nutrition
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Buying American lamb promotes good stewardship.

80,000 family farmers in the United States are committed delivering quality American lamb that was responsibly raised to consumers, chefs and butchers.
Stewards of the land
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American lamb is a cut above.

Actually, 10 cuts above. From backyard barbecues to holiday celebrations and from appetizers to entrees, American lamb offers versatility of flavor and presentation.
Cuts of Lamb

Our Favorite Recipes

Ground Lamb Tacos with Pineapple Salsa and Avocado Crema
Slow Cooker Al Pastor Lamb Shoulder Tacos 
Baked Lamb Rigatoni 
Lamb Loin Chops with Cucumber Mint Salad and Sweet and Smoky Tahini
Spring Pesto Lamb Pasta
Braised Lamb Shanks
Greek Style Braised Lamb Shanks
Mediterranean Lamb Chops
Slow-Roast Leg of Lamb
View All Recipes