Why American Lamb?


Buying American lamb is a win-win. You get a flavorful, nutritious meal while helping to sustain farmland and farming communities throughout the United States.

Check out this list of the many reasons to buy American lamb!
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American lamb is fresh.

American lamb is local. It’s also fresh and raised in every state in the United States.
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American lamb is flavorful.

Sheep in the United States graze on natural pastures consisting of high-quality grasses and forage.
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American lamb is nutritious.

American lamb is a nutrient-rich food that contains an average of 22.5 grams of protein per 3-ounce serving.
Mortar and pestle

American lamb production does not use growth hormones.*

It’s a source of pride for the entire American Lamb industry.
Nutrition
*Although growth hormones are not used in US lamb production, they are legal to use.
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Buying American lamb promotes good stewardship.

80,000 family farmers in the United States are committed delivering quality American lamb that was responsibly raised to consumers, chefs and butchers.
Stewards of the land
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American lamb is a cut above.

Actually, 10 cuts above. From backyard barbecues to holiday celebrations and from appetizers to entrees, American lamb offers versatility of flavor and presentation.
Cuts of Lamb

Our Favorite Recipes

Loaded Hummus Board with Caramelized American Lamb
American Lamb Steak Salad with Zucchini and Figs
American Lamb Shank Pozole Rojo
Sticky American Lamb Lettuce Wraps with Cucumber-Tomato Salad
Harissa-Spiked American Lamb Chops with Charred Corn Salad
American Lamb Smash Tacos
American Lamb Bolognese Pizza with Chili and Honey
Grilled American Lamb Shoulder Chops with Mint Salsa Verde
Fattoush Salad with Spiced American Lamb Meatballs
View All Recipes
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