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Some recipes are designed to gather people around the table. These Garlic Parmesan Lamburger Bombs do exactly that: ground lamb browned with garlic, folded together with Parmesan and fontina, then tucked inside biscuit dough and baked until golden. A brush of butter, a sprinkle of parsley, and a little more cheese on top finish them simply. They’re the kind of warm, pull-apart comfort you want straight from the sheet pan. They’re casual enough for game day, but satisfying enough to stand on their own.
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