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Weeknight dinners don’t have to be boring, and there’s something irresistible about a dish that delivers bold flavor with very little effort. These Sticky Lamb Meatballs with Chili Crisp & Scallions come together in just over half an hour. They’re packed with savory, spicy flavor and finished with a chili crisp glaze. They’re easy enough for Tuesday dinner, but special enough to put out as an appetizer when friends are over for football. Add the ingredients to your shopping list this week.
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