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There is something satisfying about cooking a meal that feels put-together, even when it doesn’t take much effort. These grilled lamb loin chops check every box for a fast, flavorful, and surprisingly simple recipe. All they need is a little olive oil, salt, and pepper, and to be grilled (or cooked on a cast iron skillet) for 3-4 minutes per side. The tomato peach chutney takes it from good to delicious. Spoon it over the lamb while everything’s still warm, and dinner is served!
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