Give Dad what he really wants this Father’s Day!

Father’s Day is coming up and whether you're planning a backyard party, a chill afternoon cookout, or just looking to give Dad something better than a novelty mug this year, we’ve got you covered.

We pulled together 10 of our favorite lamb recipes that are perfect for Father’s Day. From fall-off-the-bone ribs to spicy kabobs and next-level sandwiches, there’s something here for every kind of dad (and every kind of appetite).

Here’s what’s on the menu:

Hot Honey Leg of Lamb

This dish brings the heat (literally). Marinated in a bold blend of hot honey, garlic, rosemary, and vinegar, then grilled until charred and juicy, this leg of lamb is sliced thin and drizzled with even more hot honey for that perfect sweet-spicy finish.

Smoked Lamb Crown

Two racks of American lamb are sliced, tied into a stunning crown, slathered with a garlicky herb paste, and smoked low and slow until perfectly tender. Served with a lemon-parsley yogurt sauce.

Grilled Lamb Loin Chops

Juicy, yogurt-marinated American lamb loin chops grilled to perfection and served over a crisp fennel herb salad. The sumac, Aleppo pepper, and lemon zest give this dish bright, bold flavor with a Mediterranean twist.

Rosemary Garlic Lamb Ribs with Balsamic BBQ Sauce

These ribs are everything Dad dreams of: smoky, tender, and lacquered with a tangy-sweet balsamic BBQ sauce. They start with a rosemary-garlic dry rub, get slow-cooked on the grill, then finished with a char and a sticky glaze that seals in all the flavor.

Barbecued Lamb Shoulder Chop Sandwich

This is not your average sandwich. These lamb shoulder chops are grilled, then slow-braised in BBQ sauce and beer until fall-apart tender. Pile the meat onto a crusty baguette, top with pickles, and you’ve got a handheld Father’s Day masterpiece with smoky, tangy, rich flavor in every bite.

Philly Cheesesteak Lamb Sliders

Everything you love about a classic cheesesteak gets a bold upgrade with thinly sliced American lamb. Piled high on slider rolls and finished on the grill, these are easy to prep, easy to serve, and impossible to stop eating.

Grilled Lamb Burgers with Feta Slaw

Juicy lamb patties seasoned with garlic, parsley, and onion salt are grilled and stacked high with tangy feta slaw, zippy pickled onions, and a roasted tomato aioli that brings it all home.

Harissa Tahini Lamb Kabobs

Tender lamb cubes are marinated, skewered, and grilled to perfection, then drizzled with a spicy-smooth harissa tahini sauce—delivering a smoky, savory punch that’s sure to impress Dad and elevate your backyard celebration.

Chipotle Garlic Lamb Kabobs

Cubed leg of American lamb is marinated in a bold blend of chipotle, garlic, herbs, and lemon, then skewered with tomatoes, onions, and peppers and grilled to perfection. A final baste with reserved marinade takes it over the top.

Don’t forget to visit our Lamb Cooking Time & Temperature page for recipe inspiration and tips on preparing the perfect lamb.