Join us for a FREE class as we make the ultimate holiday showstopper: an herb-crusted rack of American lamb dipped in gooey, garlic butter baked brie!

Get ready to brie-ing the holiday cheer with our virtual holiday class hosted by the fabulous Nicolle Lavotsis! On November 21st at 6 PM EST, Nicolle will show us how to make the ultimate holiday showstopper: an herb-crusted rack of American lamb dipped in gooey, garlic-butter baked brie. This is the only appetizer you are going to need this holiday season!

Join us on Zoom for all the fun! You’ll snag a custom recipe card, plus a chance to win some American Lamb for your very own holiday celebrations. Don’t miss out—this is going to be the most delicious way to kick off the season!

A rack of lamb can seem intimidating or fancy to make but it is actually quite easy! It comes together quickly and is so flavorful crusted in panko and fresh herbs. Paired alongside a garlic butter baked brie for dipping is simply heavenly!

After this event you will feel much more comfortable making a rack of lamb so you can bring this dish into your holiday hosting and dinner parties with ease!