Third Quarter Recap

As we move from a lamb-centric summer into the heart of the holiday season, our focus remains on the inclusion of American Lamb on menus nationwide.

Q3 was packed with exciting events and collaborations, further spreading the word about American Lamb and showcasing its versatility. Here's a look at what we've been up to as we prepare for the festive months ahead!

Highlights from an Action-Packed Q3!

Ground Lamb Inspiration Booklet

We are excited to introduce our brand-new Ground Lamb Inspiration booklet! Designed to showcase lamb’s versatility, affordability, and approachability, it’s packed with fresh ideas for incorporating ground lamb into your menu.

To get your copy, email Mariah@americanlamb.com

DC Restaurant Week Collaboration:

Flavor Experience in San Diego

At this year’s Flavor Experience in sunny San Diego, we connected with food service operators and industry experts. Chef Nicco Muratore inspired attendees with his American Lamb creations, including the flavorful:

Grilled American Lamb Loin Lettuce Wraps

American Lamb Tostada

—perfect ideas to spice up your fall menus!

Taziki’s Mediterranean Café Partnership

We appreciate your continued love for American Lamb and can’t wait to see how you incorporate it into your holiday menus. Whether you’re adding it to traditional dishes or experimenting with something new, American Lamb is the perfect choice to make your offerings truly special this season.

Do you have questions about sourcing American Lamb, mastering unique cuts, or incorporating lamb into your menu?

Reach out to: Mariah@americanlamb.com