Prep Time
10 MIN
Cook Time
20 MIN
Total Time
30 MIN
Servings
4
Ingredients
For the Meatballs:
-1lb ground American Lamb
-1 egg, whisked
-1/3 cup sourdough bread, chopped
-2 tbsp fresh parsley, chopped
-1/3-1/2 cup parmesan, grated
-1 tsp sea salt
-1 tsp black pepper
-1/2 tsp garlic powder
-1/2 tsp dried thyme
Directions
1. Preheat oven to 375F degrees.
2.Starting with the meatballs, in a medium mixing bowl, add together all the ingredients for the meatballs. Mix until well combined.
3.Then roll into balls. About 12-15.
4.Bake for 12-15 minutes depending on your oven & the size of the meatballs.
To assemble:
-rigatoni, cooked according to the package
-homemade marinara
-fresh parsley, chopped
-Parmesan, shredded
USDA recommends the following time and temperature parameters
Ground Lamb
Internal temperature of 160°F
All Other Cuts
Internal temperature of 145°F, with a 3 minute rest
