Grilled Lamb

From backyard gatherings to elegant dinners, the versatility of grilled lamb is unmatched. From burgers to kebabs, chops to ribs, the possibilities are endless.

Essential Recipes

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Grilled Lamb Time and Temperature 

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BEFORE COOKING

BRING LAMB TO ROOM TEMP

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AFTER COOKING

LET LAMB REST

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ALWAYS CUT

AGAINST THE GRAIN

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DON’T OVERCOOK

USE A MEAT THERMOMETER

Preferred Doneness Pull Temperature Final Internal Temperature*
MEDIUM RARE
MEDIUM
WELL		 135ËšF
150ËšF
160ËšF		 145ËšF allow meat to rest for 3 minutes
160ËšF
170ËšF

Since the internal temperature of cooked meat will rise, remove it from the oven or grill, adjusting accordingly by pulling your lamb from the heat whenever it is 10 degrees lower than your desired doneness.

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Man grilling American Lamb kabobs on gas grill with apron
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Cuts of Lamb for Grilling

From local meat counters and neighborhood farmers’ markets to restaurant menus and family kitchens, a variety of lamb cuts star as the centerpiece of the table.
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