Smoked Lamb

Whether you're hosting a gathering of friends and family or seeking a culinary adventure for yourself, smoked lamb is a true showstopper.

Essential Recipes

Honey Chipotle BBQ American Lamb Ribs

Lebanese Seasoned Smoked Lamb Shoulder with NYC White Sauce

Smoked Lamb Time and Temperature

BEFORE COOKING

BRING LAMB TO ROOM TEMP

AFTER COOKING

LET LAMB REST

ALWAYS CUT

AGAINST THE GRAIN

DON’T OVERCOOK

USE A MEAT THERMOMETER

	
			Preferred Doneness
			Pull Temperature
			Final Internal Temperature*
		

			MEDIUM RARE
MEDIUM
WELL
			135˚F
150˚F
160˚F
			145˚F allow meat to rest for 3 minutes
160˚F
170˚F
		

Preferred Doneness	Pull Temperature	Final Internal Temperature*
MEDIUM RARE MEDIUM WELL	135˚F 150˚F 160˚F	145˚F allow meat to rest for 3 minutes 160˚F 170˚F

Since the internal temperature of cooked meat will rise, remove it from the oven or grill, adjusting accordingly by pulling your lamb from the heat whenever it is 10 degrees lower than your desired doneness.

Learn More

Cuts of Lamb for Smoking

From local meat counters and neighborhood farmers’ markets to restaurant menus and family kitchens, a variety of lamb cuts star as the centerpiece of the table.

Smoked Lamb

Whether you're hosting a gathering of friends and family or seeking a culinary adventure for yourself, smoked lamb is a true showstopper.

Essential Recipes

Smoked Lamb Tostadas

Honey Chipotle BBQ American Lamb Ribs

Lebanese Seasoned Smoked Lamb Shoulder with NYC White Sauce

Smoked Leg of Lamb

Smoked Lamb Time and Temperature

BEFORE COOKING

BRING LAMB TO ROOM TEMP

AFTER COOKING

LET LAMB REST

ALWAYS CUT

AGAINST THE GRAIN

DON’T OVERCOOK

USE A MEAT THERMOMETER

Cuts of Lamb for Smoking

From local meat counters and neighborhood farmers’ markets to restaurant menus and family kitchens, a variety of lamb cuts star as the centerpiece of the table.

BONE-IN LEG

BRT LEG

GROUND

KABOB & STEW

Loin Chop

RACK

RIBS

Shank

Shoulder Chop

Sirloin Chop

Shoulder roast