7 cities. 54 chefs. It's Lamb Jam Restaurant Month.
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April 22, 2024

Lamb Jam 2024 – Atlanta

Lamb Jam Restaurant Month is an epic dining experience that brings together the most talented chefs to celebrate family operated farms and ranches raising sheep in the U.S.

At each participating location, chefs will create and serve their most impressive American lamb small plate to win over your palate.

Featured Atlanta Chefs

Arnaldo Castillo

Arnaldo Castillo, chef at Tio Lucho's in Atlanta.
Logo for the restaurant Tio Lucho's in Atlanta.
Lamb Anticuchos
Grilled skewers, huancaina + parrillera salsas

Steven Satterfield

Steven Satterfield, chef at Miller+Union in Atlanta.
Logo for the restaurant Miller+Union in Atlanta.
Lamb Meatballs
With Dill roasted potatoes, tahini & strawberry salsa

Cam Floyd

Cam Floyd, chef at Gezzo's Coastal Cantina in Atlanta.
Logo for the restaurant Gezzo's Coastal Cantina in Atlanta.
Chili Braised Lamb Birria
Hand made tortillas, Chihuahua Cheese, Onion, Cilantro, Chili Lamb Consommé

Malik Rhasaan

Malik Rhasaan, chef at Che Butter Jonez in Atlanta.
Logo for the restaurant Che Butter Jonez in Atlanta.
That Sh!t's A Dumpling
Ground Lamb, garlic, green onions, Fresno chile pepper, curry powder, diced potato, cilantro

Forough Vakili

Forough Vakili, chef at Le Bon Nosh in Atlanta.
Logo for the restaurant Le Bon Nosh in Atlanta.
Lamb Roulade
crispy leg of lamb, northern Italian beans, pesto, herb salad

Eric Brown

Eric Brown, chef at Ecco Buckhead in Atlanta.
Logo for the restaurant Ecco in Atlanta.
Lahmajun
Spiced lamb flatbread, pickled ramp chermoula, tahini, tomato chutney

Don't Forget to Snap a Photo and Vote!

Visit one of the participating restaurants, snap a photo of your favorite dish and be sure to cast your vote! Someone will win 2 tickets to the Lamb Jam Finale in New York City, plus a $1,500 travel voucher
VOTE NOW
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