7 cities. 54 chefs. It's Lamb Jam Restaurant Month.
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April 22, 2024

Lamb Jam 2024 – Austin

Lamb Jam Restaurant Month is an epic dining experience that brings together the most talented chefs to celebrate family operated farms and ranches raising sheep in the U.S.

At each participating location, chefs will create and serve their most impressive American lamb small plate to win over your palate.

Featured Austin Chefs

Thomas Micklethwait

Lamb Gordita
Fresh Made Masa Cake stuffed with smoky lamb picadillo, served with herbed labneh and cucumber salad

Amanda Turner

Amanda Turner, chef at Olamaie in Austin.
Logo for the restaurant Olamaie in Austin.
Piri-Piri Grilled Lamb
Charcoal Grilled Lamb Kebab With Piri-Piri Sauce, Sour Cream, And Toasted Peanuts

Blake Marshall

Blake Marshall, chef at SaltTime in Austin.
Salt + Time Logo
Braised Lamb Shoulder Spring Roll
with a green mint curry sauce

Ana Torrealba

Photo of Ana Torrealba, chef at El Naranjo in Austin.
Taco Arabe
Lamb, labne, pita bread, spices, onion, Serranos, lime, red salsa

John Bates

Photo of John Bates, chef at Interstellar BBQ in Austin.
Logo for Interstellar BBQ
BBQ Achiote Lamb Taco
with Queso Blanco, Pickled Pineapple, Onion, and Cilantro

Alma Alcocer-Thomas

Shannon Sheffield, chef at El Alma in Austin.
Logo for the restaurant El Alma in Austin.
Crispy Lamb Jalapeño Picosos
lamb Picadillo stuffed jalapeños with crispy potatoes, crema, cilantro and queso fresco

Jason Tallent

Jason Tallent, chef at Gracia Mediterranean in Austin.
Logo for the restaurant Gracia Mediterranean in Austin.
Lamb Tartare
Mediterranean Spice, Caper, confit Shallot, Mint, Sesame Pizzelle

Joey Attwater

Joey Attwater, chef at Lenoir in Austin.
Lamb Raviolo
pickled green strawberries, spring pea brodo, mint marigold

Don't Forget to Snap a Photo and Vote!

Visit one of the participating restaurants, snap a photo of your favorite dish and be sure to cast your vote! Someone will win 2 tickets to the Lamb Jam Finale in New York City, plus a $1,500 travel voucher