Lamb Jam 2026
Austin leaping lamb graphic

Visit your local spot

During Lamb Jam Month, chefs nationwide showcase American lamb as diners vote for their city’s winner.

Visit participating restaurants throughout April to try each chef’s lamb-inspired dish and vote for your favorite. Your vote enters you for a chance to win tickets to an exclusive dinner hosted by your market’s winning chef.

This epic dining experience celebrates the dedication of family-operated farms and ranches raising sheep across the U.S. and brings together talented chefs showcasing the most impressive American lamb creations.

Bob Somsith

Grillled Lamb Laab
Coriander salted crusted, then seared and brushed with Lao BBQ sauce. Tossed in crying tiger sauce (tamarind fish sauce), roasted rice powder, fresh Birdseye chili, mint, cilantro, scallions and red onions

Edgar Rico

Lamb Empanada:
Smoked and braised lamb empanada, pickles (salsa de chile costeño topped with hakuri turnips cured with turmeric and some cured with beets, roasted San Marzano tomatoes), bronze fennel, cilantro flowers, crème fraiche with a mint and serrano salsa.

Berty Richter

Spiced Lamb Hummus
 with toasted cashews, golden raisins and lacto-fermented chiles

Joey Attwater

Boni's Bar Logo
Lamb Meatballs
Lamb and manchego meatballs in smoked tomato sauce

Ali Clem

laBarbecue logo
Charcoal‑Grilled Lamb Kafta
Scented With Coriander, Paprika, Cinnamon, And Fresh Herbs, Finished With A Whisper Of Smoke. Served With House‑Baked Pita And A Chilled Citrus Yogurt Sauce.

Peter Klein

Lamb Arancini
with Fontina, Mint Salsa Verde and Anchovy

Lamb Jam Happy Hour Tour Stop

Assembly Hall

April 16th

Come hungry and join us at our tour stop to taste 8 mouthwatering lamb bites from the best local chefs in your city!

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Thank You To Our Tour Sponsors

Meanwhile Brewing Co. Logo
Weber Ranch Wine
Iron Horse Vineyards
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