7 cities. 54 chefs. It's Lamb Jam Restaurant Month.
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April 22, 2024

Lamb Jam 2024 – Boston

Lamb Jam Restaurant Month is an epic dining experience that brings together the most talented chefs to celebrate family operated farms and ranches raising sheep in the U.S.

At each participating location, chefs will create and serve their most impressive American lamb small plate to win over your palate.

Featured Boston Chefs

Edson Rojas

Edson Rojas

Hopkins Farm Lamb Croquets
Hazelnuts, Meyer Lemon Confit, Jicama Slaw, Brown Butter Carrot Emulsion

Lambert Givens

Bourbon Glazed Lamb
Roasted rosemary potatoes, roasted red pepper garlic yogurt

William Kovel

William Kovel, chef at Catalyst in Boston.
Logo for the restaurant Catalyst in Boston.
Confit Lamb Shoulder
Charred Eggplant, Green Harrisa, Mint Labneh, Pita

Aguinaldo Monteiro

Photo of Aguinaldo Monteiro, chef at Geppetto in Boston.
Grilled Lamb Sausage
Rapini, white beans, pickled ramps

Alavee Hassan

Crispy Lamb Arancini
Cumin lamb ragu, spicy tomato sauce, mozzarella, basil, dill

Joe Cooke

Joe Cooke, chef at Viale in Boston.
Lamb Tortellini en Brodo
Maitake mushrooms, black garlic, Calabrian chili, and herb oils

Tracy Chang

Tracy Chang, chef at Pagu in Boston.
Logo for the restaurant Pagu in Boston.
Purple Yam Bao
braised lamb shoulder, smashed cucumber, thai basil, fish sauce, lime, crispy shallots

Charlie Foster

Grilled Grass Fed Lamb Shoulder
labneh, tapenade, baby gem lettuce, crispy chickpeas

Don't Forget to Snap a Photo and Vote!

Visit one of the participating restaurants, snap a photo of your favorite dish and be sure to cast your vote! Someone will win 2 tickets to the Lamb Jam Finale in New York City, plus a $1,500 travel voucher
VOTE NOW
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