7 cities. 54 chefs. It's Lamb Jam Restaurant Month.
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April 22, 2024

Lamb Jam 2024 – San Francisco

Lamb Jam Restaurant Month is an epic dining experience that brings together the most talented chefs to celebrate family operated farms and ranches raising sheep in the U.S.

At each participating location, chefs will create and serve their most impressive American lamb small plate to win over your palate.

Featured San Francisco Chefs

Santos Ramirez

Photo of Santos Ramirez, chef at Barcha in San Francisco.
Logo for the restaurant Barcha in San Francisco.
Umpqua Lamb Confit Cromesquis

Gavin Schmidt

Logo for the restaurant The Morris in San Francisco.
Lamb Dumplings

Jason Halverson

Mooresque Spice Crispy Lamb Roll
Little Gem Lettuce, Ramp Aioli, Sour Cherry Mustard

Mat Schuster

Pinchos of Slow Cooked Lamb Shoulder
Moorish Spices, Roasted Piquillo Pepper Marmalade and Pomegranate

Francis Ang

Lamb Adobo Empanada
Pinakurat Vinegar

Mark Dommen

Seared Lamb Carpaccio
pickled ramps, smoked paprika aioli

Ryan McIlwraith

Lamb Souvlaki
charcoal grilled confit lamb shoulder, brown butter lamb glaze, whipped feta, mint, cucumber, pickled ramp + smoked kalamata salsa verde

Adam Roseblum

Crispy Lamb Boudin Balls
apricot, green peppercorn aioli

Don't Forget to Snap a Photo and Vote!

Visit one of the participating restaurants, snap a photo of your favorite dish and be sure to cast your vote! Someone will win 2 tickets to the Lamb Jam Finale in New York City, plus a $1,500 travel voucher