Lamb Jam 2026
Seattle leaping lamb graphic

Visit your local spot

During Lamb Jam Month, chefs nationwide showcase American lamb as diners vote for their city’s winner.

Visit participating restaurants throughout April to try each chef’s lamb-inspired dish and vote for your favorite. Your vote enters you for a chance to win tickets to an exclusive dinner hosted by your market’s winning chef.

This epic dining experience celebrates the dedication of family-operated farms and ranches raising sheep across the U.S. and brings together talented chefs showcasing the most impressive American lamb creations.

Mutsuko Soma

Kamonegi logo
Braised SB Curry Lamb Salad
Lamb braised in a curry coffee with cabbage salad, cumin sesame vinaigrette, spicy potato crunch

Berk Guldal

Marinated Lamb Leg Grilled Over The Coals
Wood fire oven cooked pide bread.
House made spiced tomato sauce,
Strained mint sour yogurt,
Fire grilled shishito peppers.

Jhonny Reyes

Fricasé de Cordero

Jacob Dunkelberger

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Rhubarb Amba Lamb Ribs
Confit and grilled lamb ribs, rhubarb amba, labneh, pistachio, green harissa oil, herbs

Stuart Lane

Artusi
Braised Lamb Stuffed Frico

Khampaeng Panyathong

Taurus Ox Logo
Crying Tiger Lamb
Roasted Lamb Shoulder, Jaew Som Sauce, Toasted Rice Powder, Chili, Onion, Mint, Cilantro, Rau Ram, Iceberg

Lamb Jam Happy Hour Tour Stop

The Hiyu

July 30th, 2025 from 6-9pm
MOHAI Dock - 860 Terry Ave N, Seattle, WA 98109

Come hungry and join us at our tour stop to taste 8 mouthwatering lamb bites from the best local chefs in your city!

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Thank You To Our Tour Sponsors

Weber Ranch Wine
Iron Horse Vineyards
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