7 cities. 54 chefs. It's Lamb Jam Restaurant Month.
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April 22, 2024

Lamb Jam 2024 – Washington, D.C.

Lamb Jam Restaurant Month is an epic dining experience that brings together the most talented chefs to celebrate family operated farms and ranches raising sheep in the U.S.

At each participating location, chefs will create and serve their most impressive American lamb small plate to win over your palate.

Featured Washington, D.C. Chefs

Robert Curtis

Robert Curtis, chef at Mercy Me in Washington, D.C.
Logo for the restaurant Mercy Me in Washington, D.C.
Lamb Empanadas
Huacatay, Pickled Golden Raisins, Salsa Criolla, Anticuchera Sauce

Ryan Moore

Ryan Moore, chef at Sababa in Washington, D.C.
Schmaltz Braised Lamb
and harissa stuffed into a parsnip falafel with cucumber mint labneh

Rakesh Singh

Rakesh Singh, chef at Rasika West End in Washington DC.
Rasika West End
Lamb Truffle Potli
minced lamb, truffle shavings, basil and tamarind date chutney

Demetri Mechelis

Pressed Lamb Slider
Leg of lamb, lamb jus, Greek yogurt, chickpea, onion + herbs, sesame sourdough brioche bun

Satinder Vij

Satinder Vij, chef at Ilili in Washington, D.C.
Logo for the restaurant Ilili in Washington, D.C.
Roasted Lamb Shoulder
pomegranate molasses glaze, spring beans freekeh, mouneh, za’atar pit

Erik Bruner-Yang

Erik Bruner-Yang, chef at Maketto in Washington, D.C.
Chili Cumin Lamb
with Knife Cut Noodles

James Collura

James Collura, chef at Iron Gate in Washington, D.C.
Logo for the restaurant Iron Gate in Washington, D.C.
Braised Lamb Pappardelle
Braised Lamb Shoulder, Wilted Baby Kale, Hand Cut Pappardelle, Sicilian Pistachio, Nasturtium

Michael Costa

Michael Costa, chef at Zaytinya in Washington, D.C.
Logo for the restaurant Zaytinya in Washington, D.C.
Seven Spice Roasted Lamb Leg
baby yukon gold potatoes, cumin, preserved lemon

Don't Forget to Snap a Photo and Vote!

Visit one of the participating restaurants, snap a photo of your favorite dish and be sure to cast your vote! Someone will win 2 tickets to the Lamb Jam Finale in New York City, plus a $1,500 travel voucher