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Cold nights call for something warm, rich, and a little bit special, and this French Onion Soup with Braised Lamb Shoulder is exactly that. This version of French onion soup is heartier with onions that caramelize into a golden, jammy base, the lamb shoulder sears until it forms a gorgeous crust, then everything simmers together with red wine, garlic, herbs, and broth until the lamb practically falls apart on contact. The result? A tasty, aromatic soup with tender pieces of lamb in every spoonful… all topped with toasted bread and melty Gruyere that bubbles into the perfect golden crust. Exaclty what December calls for.
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