Join us for an evening with Chef Rose Previte and her new cook book, as we explore the amazing flavors of American lamb!

Join us for an unforgettable evening at Mess Hall, hosted by the American Lamb Board, as we celebrate the rich flavors of American lamb. This event will feature a captivating cooking demonstration led by the renowned Chef Rose Previte, lamb-centric bites, an interactive cocktail-making session, and custom spice tin making! Head to Mess Hall in Washington, D.C. on Thursday, September 19, 2024, from 6:00 - 9:00 PM. Don't miss out on this unique culinary experience - limited space available!

Event to Include:
- Lamb-centric bites and cooking demo led by Chef Rose Previte
- Live cocktail-making session
- Custom spice tin-making
- Copy of Chef Rose Previte's cookbook Maydan
- Take-home American Lamb goodie bag

Don't miss this chance to indulge in a culinary adventure, learn from the best, and enjoy an evening of delicious food, a welcoming cocktail, plus unlimited wine, beer*, and memorable experiences.

WHEN: Thursday, September 19, 2024 from 6:00 - 9:00 PM

WHERE: Mess Hall in Washington, D.C.